Ingredients:
cooked and deboned chicken breasts
Swiss cheese (slices)
2 cups frozen peas
1 box prepared dressing
1 1/2 cups chicken broth
1 can cream of chicken soup

Directions: Layer chicken breasts in 9x13 inch baking dish, cover completely with slices of Swiss cheese, add 2 cups frozen peas, cover with prepared dressing, add 1 1/2 cups of chicken broth with 1 can of cream of chicken soup. Pour over top. Bake 25 to 30 minutes at 350°F.

Notes: