1 (10 count) can country style biscuits
1 cup chopped cooked chicken
1 can cream of chicken soup
1/2 can milk
1 cup shredded cheese
1 cup peas or mixed vegetables (optional)
Directions: Grease 9x9 inch pan. Place biscuits on bottom. Heat soup, milk and chicken. Pour over biscuits. Sprinkle cheese on top. Bake 350°F for 30 minutes. May add 1 cup of peas or mixed vegetables.