1 cup butter
1 cup water
1 cup flour
1 large box vanilla instant pudding
3 cups milk
1 (8 oz) package cream cheese
1 (8 oz.) container whipped topping
Directions: Boil together butter and water. Add flour and mix well. Cool slightly and stir in 4 eggs, one at a time. Mix well and spread into a 9x13 greased pan. Bake at 400°F for 30 minutes. Add milk to pudding mix. Combine with cream cheese. Pour over cream puff crust. Spread whipped topping on top. Refrigerate until serving.