10 inches of Polish sausage (kielbasa)
puff pastry dough, thawed
Directions: Preheat oven to 425F. Strip the skin from a 10-inch length of Polish sausage. Wrap puff pastry around the sausage, enclosing completely. Place seam side down on baking sheet. Bake 20 to 25 minutes, until pastry is nicely browned. Cool slightly and cut in 3/4-inch slices. Serve with mustard. Makes about a dozen servings.
Notes: Bake the sausage wrapped in puff pastry, cool and slice into rounds.