1 can (1lb. 1.3-oz) refrigerated buttermilk biscuits (8 biscuits)
1 egg lightly beaten
2 tablespoons sugar
2 cups prepared chocolate or vanilla pudding*
3 to 4 DOLE Bananas, sliced
chcolate syrup for garnish
Directions: Preheat oven to 375F. Separate biscuits. On lightly floured suface roll each biscuit with rolling pin to 5-inch circle. Place each round 2 inches apart on ungreased baking sheets. Brush each round top with beaten egg; sprinkle with sugar. Bake for 9 to 10 minutes or until golden brown. Cool rounds on cooling racks. Asemble tarts by spreading 1/4 cup pudding over each tart. Arrange sliced bananas over pudding. Drizzle chocolate syrup over tarts and serve.
Notes: * Can prepare pudding from a box or purchase in snack packs.