Home Cooking Recipes
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Spinach-Artichoke Dip
Chef:  Kathy Landgraf - Madill, OK          Category:  Appetizers

Ingredients:
1 box chopped frozen spinach
1 can artichoke hearts
1 (8 oz.) container sour cream
1 can chopped green chiles
1 cup mayonnaise
2 (8 oz.) packages finely shredded Parmesan cheese
garlic salt
seasoned salt












Directions: Thaw and drain spinach. Drain artichokes and mash with the back of a fork. Mix the rest of the ingredients together. Stir together in an oven proof dish. Heat in oven until it bubbles.

Notes: We tried this at a restaurant and loved it. They would not share their recipe so we made our own.

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