Home Cooking Recipes
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Ribbon Knox Blocks
Chef:  Dianne Shilling - Westphalia, KS          Category:  Appetizers

6 packages gelatin (strawberry, orange, lime, lemon, peach, cherry)
6 packages unflavored gelatin
6 cups boiling water
1 cup + 2 tablespoons cold water
2 cups sour cream

Directions: Dissolve 1 package gelatin and 1 package unflavored gelatin, in 1 cup boiling water. When dissolved take out 1/2 cup jello, add 3 tablespoons cold water. Pour into 9x13 inch pan. Cool. Add 1/3 cup sour cream to rest of gelatin. Whip. Pour on top of set gelatin. Follow with other flavors the same way, making sure each layer is set before adding the next. You can speed up the process by using a flat surface in the freezer, if it is watched closely. Cut in squares and enjoy.



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