Home Cooking Recipes
home cooking recipes                                            home cooking recipes
Beer Nuts
Chef:  Martha Kohler - Beloit, KS          Category:  Appetizers

Ingredients:
2 cups unsalted raw peanuts
1/2 cup water
1 cup sugar

















Directions: Mix well in a heavy saucepan. Boil slowly until peanuts absorb syrup. Stir frequently (about 20 to 30 minutes). Pour into an ungreased jelly roll pan. Spread out. Bake at 300°F for 15 minutes. Stir once while baking. Cool. Break apart if necessary. Makes 4 servings.

Notes:

Untitled
Ingredient
Title
Chef
Category

All Aboard Harvest