1 package Danish ham (4 slices)
1 (8 oz.) carton light cream cheese spread
4 large dill pickles
Directions: Spread soft cream cheese on ham slices. Blot pickles dry and cut off ends. Place a pickle at the end of ham slice and roll up. Chill and slice in 1/4 inch to 1/2 inch slices. Serve slices with toothpicks.