Home Cooking Recipes
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Tuna Scooper
Chef:  Treva Gangwish - Wood River, NE          Category:  Appetizers

Ingredients:
2 (8 oz.) packages cream cheese
1 can tuna
1 can cream of mushroom soup
1 cup sliced green onions and tops
1/4 teaspoon Tabasco sauce
1 teaspoon Worchestershire sauce
garlic powder
finely chopped green peppers (optional)
finely chopped red peppers (optional)











Directions: Drain the tuna well, add other ingredients together. Garnish with onion top rings and chill well. Serve with scoop chips. Can add finely chopped red and green peppers.

Notes: A great party dip that can be made a day ahead.

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