Home Cooking Recipes
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Pico De Gallo
Chef:  Carla Jecha - Timken, KS          Category:  Appetizers

Ingredients:
2 diced tomatoes
1 (small) can chopped black olives
3 to 4 sliced green onions
1 tablespoon wine vinegar
1 teaspoon garlic salt
1 to 2 chopped jalapeno peppers
salt and pepper (to taste)













Directions: Mix everything together. Chill. Serve with corn chips. This dip is especially good with fresh garden tomatoes. My family enjoys it all summer.

Notes:

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