Home Cooking Recipes
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Pizza Dip
Chef:  Jacquie R. Schwab - Whitewater, KS          Category:  Appetizers

Ingredients:
1 (8 oz.) package softened cream cheese
1 (8 to 10 oz.) bottle chili sauce
1 (8 oz.) package shredded Mozzarella cheese
1 (small) can chopped black olives
6 to 8 chopped green onions
snack crackers or toasted French bread (cut into bite size pieces)














Directions: Spread cream cheese over the bottom of a pizza pan-Not Stone. Layer ingredients in order, chill for an hour in the refrigerator. Serve with snack crackers or toasted French bread (cut into bite size pieces).

Notes: For variations, add chopped onion, pepperoni, or chopped green pepper.

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