Home Cooking Recipes
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Cocktail Meatballs
Chef:  Carla Jecha - Timken, KS          Category:  Appetizers

Ingredients:
2 lbs. lean ground beef
1 package onion soup mix
1 (5 3/4 oz.) can evaporated milk
2 tablespoons Heinz 57 sauce
SAUCE:
2 cups ketchup
1 cup brown sugar
2 tablespoons Worcestershire sauce












Directions: Mix ground beef, onion soup mix, evaporated milk and Heinz 57 sauce together and shape into small meatballs. Bake in a 350°F oven for 20 minutes. Drain on paper towel. Put meatballs in a crockpot. Mix ketchup, brown sugar, Worcestershire sauce. Pour sauce over the top of meatballs. Cook on low until you are ready to serve.

Notes:

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