2 lbs. lean ground beef
1 package onion soup mix
1 (5 3/4 oz.) can evaporated milk
2 tablespoons Heinz 57 sauce
2 cups ketchup
1 cup brown sugar
2 tablespoons Worcestershire sauce
Directions: Mix ground beef, onion soup mix, evaporated milk and Heinz 57 sauce together and shape into small meatballs. Bake in a 350°F oven for 20 minutes. Drain on paper towel. Put meatballs in a crockpot. Mix ketchup, brown sugar, Worcestershire sauce. Pour sauce over the top of meatballs. Cook on low until you are ready to serve.