Home Cooking Recipes
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Avocado Dip
Chef:  Nancy Barth - Ashland, KS          Category:  Appetizers

Ingredients:
2 chopped avocados
4 (small) seeded tomatoes
1/2 to 1 cup chopped green onions
3/4 cup shredded Monterey Jack cheese
1/2 (small) can chopped jalapeno peppers
1 (small) bottle Zesty Italian dressing














Directions: Mash avocados and mix together with tomatoes, green onions, cheese, jalapeno peppers and dressing. Refrigerate 1 hour before serving.

Notes:

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