Home Cooking Recipes
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Layered Mexican Dip
Chef:  Debra Holtkamp - Montrose, IA          Category:  Appetizers

RATING:


Ingredients:
1 (8 oz.) package cream cheese
1 can refried beans
1 can chili with or without beans
mozzarella or Cheddar cheese, shredded
sliced black olives
sliced jalapeno peppers














Directions: Layer ingredients into a 9 inch square pan. Bake in 350°F until hot and cheese is melted. Double for a 9x13 inch pan.

Notes: A very good hot Appetizers!

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