Home Cooking Recipes
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Jalapeno Cheese Dip
Chef:  Shirley S. Ayer - Elbert, CO          Category:  Appetizers

Ingredients:
4 (16 oz.) cans chili, (no beans)
1 (8 oz.) package mild Mexican processed American cheese
1 (8 oz.) package hot Mexican processed American cheese

















Directions: Cut cheese in chunks, add to chili in a large pot and heat until hot and bubbly and cheese is melted. Transfer to crockpot and keep on warm or low with chips nearby.

Notes: I make this at Christmas and at New Year's. It makes wonderful snacking!

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