Home Cooking Recipes
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Salmon Cups
Chef:  Jessica Jantzen - Ames, OK          Category:  Main Dishes

Ingredients:
1 can salmon, deboned and drained
1 egg, beaten
juice of 1 lemon
1/8 teaspoon Worcestershire sauce
1 teaspoon dry mustard
2 cups bread crumbs
1/2 cup + milk
1 teaspoon lemon pepper
1/2 cup butter
2 tablespoons flour
1/2 cup milk
juice of one lemon
1/8 teaspoon salt
1/8 teaspoon white pepper
Tabasco sauce (optional)





Directions: Preheat oven to 400°F. Use muffin liners or grease 6 large muffin cups. Mix salmon, egg, lemon juice, Worcestershire sauce, mustard, bread crumbs, milk and lemon pepper. And place in muffin cups. Bake approximately 45 minutes until golden brown. Melt butter in saucepan, quickly stir in flour to a paste. Slowly add milk, stirring constantly over medium heat to thick consistency. Add lemon, salt, pepper and blend. Serve over salmon cups.

Notes:

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