Home Cooking Recipes
home cooking recipes                                            home cooking recipes
Spaghetti Casserole
Chef:  Carol Price - Cordell, OK          Category:  Side Dishes

Ingredients:
1 lb. ground beef
1 large onion, chopped
16 oz. spaghetti, cooked
1 (2 oz.) jar pimentoes
1 (8 oz.) can pitted ripe olives
1/4 lb. mild Cheddar cheese, shredded
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 can tomato soup











Directions: Brown beef and onion until no longer pink. Add remaining ingredients. Pour into 9 x 13 inch greased baking pan and bake at 350°F for 30 minutes.

Notes: Serve with garlic bread and a tossed salad.

Untitled
Ingredient
Title
Chef
Category