Home Cooking Recipes
home cooking recipes                                            home cooking recipes
Peas Hot Dish
Chef:  Teresa Stevens-Marth - Rockford, IA          Category:  Side Dishes

Ingredients:
1 (15 oz.) can baby peas
1 (14.5 oz.) can asparagus
1 (8 oz.) can water chestnuts
6 ounces cheese, grated
1 (10 3/4 oz.) can cream of mushroom soup
1 (3 oz.) can onion rings














Directions: Layer ingredients in order in a 2 quart casserole dish. Bake at 350°F for 20 minutes.

Notes: My family was not sure they would like this combination of vegetables, but loved the different textures.

Untitled
Ingredient
Title
Chef
Category

Story of a Steak