Home Cooking Recipes
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Crazy Bread
Chef:  Delores Hansen - Chappell, NE          Category:  Breads

Ingredients:
1 package yeast
2 tablespoons sugar
1 teaspoon salt
1 1/2 cups warm water
3 1/2 cups flour
1/4 cup margarine, melted
Parmesan Cheese
garlic salt
seasoning salt











Directions: Mix yeast, sugar, salt, warm water and flour together. Knead for 3 minutes.Let rise 20 minutes. Melt margarine in a 9X13 inch pan. Spread dough in pan with melted margarine. Let rise 20 minutes. Sprinkle with Parmesan cheese, garlic salt and seasoning salt. Score lengthwise and across. Bake at 325°F for 20 minutes.

Notes:

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