Ingredients:
3 to 4 pounds ground beef or venison
1 (large) can tomato juice
2 cans diced stewed tomatoes, with juice
10 cherry peppers, seeded, chopped
7 banana peppers, seeded, chopped
1 (large) onion, chopped
1 bell pepper, chopped
4 cloves garlic, minced
1 + tablespoon sugar
1 teaspoon oregano
1 1/2 tablespoons cumin
2 tablespoons chili powder
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Directions: Brown and drain meat. Mix remaining ingredients in a large pot. Add meat and simmer 1 hour.
Notes: For variety add pinto beans or kidney beans.
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