Home Cooking Recipes
home cooking recipes                                            home cooking recipes
Cheese Ball
Chef:  Brenda Perilloux - Natchez, MS          Category:  Appetizers

Ingredients:
3 (large) packages cream cheese
3 tablespoons Lea & Perrins Worchestershire sauce
1 tablespoon monosodium glutamate
6 green onions, chopped
1 medium bell pepper, diced
1 jar dried beef, cut in small pieces
paprika













Directions: Soften cream cheese, add seasonings, onions, bell pepper and beef. Mix together and divide into 2 portions. Shape into balls and roll into generous amount of paprika. Store in covered container in refrigerator.

Notes:

Untitled
Ingredient
Title
Chef
Category

Story of a Steak